The Hospitality Program represents the dynamic and growing industry of food and beverage, hotel and lodging, and tourism-related businesses. The curriculum emphasizes supervisory and management skills. The program provides training with an emphasis on supervisory and management skills, offering a Certificate of Achievement as well as an Associate Degree for Transfer (AS-T) in Hospitality.
This Hospitality Management Advisory Committee is a cross-section of the diverse hospitality interests in the North Bay region.
Hospitality Department/Faculty:
Nancy Willet
(415) 457-8811 X7497
Thomas C. Padron
tpadron@marin.edu
Hospitality Management Information:
View full program information at http://academics.marin.edu/program/hosp
Advisory Committee Members:
- Tom Padron, Instructor, Hospitality Management, College of Marin
- Brendan Carlin, General Manager, Cavallo Point
- Brittany Ceres, Director of Human Resources, Skywalker Ranch
- Gina Marr-Hiemstra, Vice President, Marin Convention & Visitors Bureau
- Audrey Le Baudour, Regional Director - Employer Engagement: Retail/Hospitality/Tourism, Bay Area Community College Consortium
- Joy Hermsen, Statewide Director, Retail/Hospitality/Tourism (R/H/T) California Community Colleges Economic Workforce Development
- Jesse Madsen, Project Manager, Marin County Office of Education