Hospitality Management Advisory Committee

The Hospitality Program represents the dynamic and growing industry of food and beverage, hotel and lodging, and tourism-related businesses. The curriculum emphasizes supervisory and management skills. The program provides training with an emphasis on supervisory and management skills, offering a Certificate of Achievement as well as an Associate Degree for Transfer (AS-T) in Hospitality.

This Hospitality Management Advisory Committee is a cross-section of the diverse hospitality interests in the North Bay region.

Hospitality Department/Faculty: 

Nancy Willet
(415) 457-8811 X7497

Thomas C. Padron
tpadron@marin.edu

Hospitality Management Information:

View full program information at http://academics.marin.edu/program/hosp

Advisory Committee Members:
  • Tom Padron, Instructor, Hospitality Management, College of Marin
  • Brendan Carlin, General Manager, Cavallo Point
  • Brittany Ceres, Director of Human Resources, Skywalker Ranch
  • Gina Marr-Hiemstra, Vice President, Marin Convention & Visitors Bureau
  • Audrey Le Baudour, Regional Director - Employer Engagement: Retail/Hospitality/Tourism, Bay Area Community College Consortium
  • Joy Hermsen, Statewide Director, Retail/Hospitality/Tourism (R/H/T) California Community Colleges Economic Workforce Development
  • Jesse Madsen, Project Manager, Marin County Office of Education